Elizabeth Engelhardt is Professor in the Department of American Studies, College of Liberal Arts.
View author's profile here.
Whether you believe the best comes from Kansas City, Memphis, the Carolinas, or Texas, if you love barbecue, Republic of Barbecue offers a richly satisfying journey into the world of barbecue as food and culture, filled with first-person stories from pit masters, barbecue joint owners, sausage makers, and wood suppliers. - See more at: http://utpress.utexas.edu/index.php/books/engrbq#sthash.WOqqqHlf.dpuf
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