Anointed "The Queen of Tex-Mex Cuisine" by H-Texas Magazine, Sylvia Casares shares her recipes with you for a delicious tailgating experience. Featuring delicacies such as fajitas, salsa de mesa, pollo guisada, chilles rellenos, arroz con pollo, caldo de res, as well as desserts like Tres Leches cake, this cookbook covers all of your culinary desires. Texas Monthly Magazine voted Sylvia's Enchilada Kitchen as one of the top 50 Tex-Mex restaurants in Texas.
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