Franklin Barbecue: A Meat Smoking Manifesto

Starting in a small barbecue trailer on the side of an Austin, Texas interstate in 2009, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joints in the country. In this much-anticipated debut, award-winning barbecue cook Aaron Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years' worth of hard-won knowledge.
Franklin Barbecue: A Meat-Smoking Manifesto is a definitive resource for the backyard pit master, with chapters dedicated to building and customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, the mind-blowing, ridiculous delicious barbecue, better than you ever thought possible.